1. Combine Broth, cornstarch and soy sauce in a small bowl.

2. Place broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.

3. Heat oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.

4. While sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.

• 6 g Total Fat
• 1 g Saturated Fat
• 70 mg Cholesterol
• 400 mg Sodium
• 30 g Carbohydrate
• 3 g Dietary Fiber
• 1 g Sugars
• 23 g Protein